Vince Carters

Lunch Menu

The Highlight Zone

Create your own “Hand-Crafted” Burger...10
A half pound of Certified Angus Beef ®, with your choice of toppings...
  • Bleu cheese
  • Bacon
  • Jalapeno peppers
  • Provolone
  • Sauteed mushroom
  • Lettuce
  • Swiss
  • BBQ sauce
  • Tomato
  • Cheddar
  • Buffalo hot sauce
  • Onion
  • Chicken Sandwich...9
    VC Seasoned and grilled, BBQ, Cajun, or Buffalo
  • Grilled Fish Sandwich...10
    Our flakey, white Pangasius grilled or Cajun
  • Pangasius Fish Sandwich…10
    8 oz fillet of our flaky mild white fish served char-grilled, Cajun, or fried
  • Salmon Burger…10
    North Atlantic salmon with fresh fennel, bell peppers, red onions, and fresh herbsPan seared and served on a toasted Kaiser roll with lettuce, tomatoes, andA creamy dill yogurt sauce
  • Chicken Salad Sliders...9
    4 of our Chef's special curried chicken salad sliders served on mini Kaiser rolls with fresh Spinach and dried cranberries
  • O-Town Cheese Steak...9
    Grilled with sauteed onions,
    peppers, and provolone cheese
  • Mahi Mahi Sandwich…12
    Grilled or Cajun

    Vince Carter's sandwiches are served on Ciabatta rolls. Burgers, chicken and mahi mahi are served on Kaiser rolls . Vince Carter’s cooks with zero trans-fat fryer shortening

Herb Wraps

  • Turkey Club...8
    Bacon, Roma tomato, shredded lettuce, jack and cheddar cheese, pesto mayonnaise
  • Greek Fish Trio Wrap...10
    Fresh North Atlantic Salmon, Chilean Sea Bass, and Fish of the Day pan seared andWrapped with Ice Burg and Romaine lettuces, tomatoes, Kalamata olives, Feta cheese,Red onions, and pepperoncinis dressed with a creamy Balsamic vinaigrette.
  • Chicken Salad...8
    Chef’s special recipe with Roma tomato and shredded lettuce
  • Grilled Chicken & Portabella Mushroom…9
    Roma tomato, shredded mozzarella cheese and pesto mayonnaise

Lunch Sizes Entrees

  • Sirloin...12
    6oz Certified Angus Beef® seasoned and grilled topped with caramelized onion and a merlot demi sauce.
  • 6oz Salmon or Mahi…13
  • White Marble Farms Pork Chop...12
    6 oz. North Atlantic Salmon served grilled, Cajun or pan seared
  • Bow-Tie Pasta with Chicken…12
    Fresh diced tomato and pesto cream sauce
  • Pasta “Vinsanity”...9
    Portabella mushroom, Kalamata olives, and plum tomato, sautéed with olive oil, garlic and red peppers, green onions tossed with capellini pasta and feta cheese Add Chicken…4 or Shrimp…5 or Scallops…8
  • Carolina Shrimp & Grits...9
    Sautéed shrimp with Andouille cream sauce, served over a grit cake

Assists
Vegetable of the day, roasted garlic mashed potato, mashed sweet potato, cream of spinach, Saffron rice, macaroni and cheese, capellini in marinara, or French fries *Cream of spinach and sweet potato fries can be substituted for $1 extra*

*Consuming foods that are raw or undercooked such as meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

We are pleased to serve Pepsi soft drinks and Gatorade fountain drinks…3 free refills Sweet or regular Iced Tea / Regular or decaf coffee…3 Espresso…3, Cappuccino…4 & Latté…4 Fiji bottled water…4, Perrier…4, Pellegrino Water (1 liter)…6

Happy Hour
Daily from 3 pm to 7 pm • 2 for 1 house wines • Special prices on wells and select calls

Feast for your Eyes

Click to view some of our dishes!
Convenient Call Ahead Seating Available, Call 386.274.0015