A half pound of Certified Angus Beef Â®, with your choice of toppings...
Buffalo hot sauce
VC Seasoned and grilled,
BBQ, Cajun, or Buffalo
Grilled Fish Sandwich...10
Our flakey, white Pangasius grilled or Cajun
Pangasius Fish Sandwichâ€¦10 8 oz fillet of our flaky mild white fish served char-grilled, Cajun, or fried
Salmon Burgerâ€¦10 North Atlantic salmon with fresh fennel, bell peppers, red onions, and fresh herbsPan seared and served on a toasted Kaiser roll with lettuce, tomatoes, andA creamy dill yogurt sauce
Chicken Salad Sliders...9
4 of our Chef's special curried chicken salad sliders served on mini Kaiser rolls with fresh Spinach and dried cranberries
O-Town Cheese Steak...9
Grilled with sauteed onions,
peppers, and provolone cheese
Mahi Mahi Sandwichâ€¦12
Grilled or Cajun
Vince Carter's sandwiches are served on Ciabatta rolls.
Burgers, chicken and mahi mahi are served on Kaiser rolls
. Vince Carterâ€™s cooks with zero trans-fat fryer shortening
Turkey Club...8 Bacon, Roma tomato, shredded lettuce, jack and cheddar cheese, pesto mayonnaise
Greek Fish Trio Wrap...10
Fresh North Atlantic Salmon, Chilean Sea Bass, and Fish of the Day pan seared andWrapped with Ice Burg and Romaine lettuces, tomatoes, Kalamata olives, Feta cheese,Red onions, and pepperoncinis dressed with a creamy Balsamic vinaigrette.
Chefâ€™s special recipe with Roma tomato and shredded lettuce
Grilled Chicken & Portabella Mushroomâ€¦9 Roma tomato, shredded mozzarella cheese and pesto mayonnaise
Lunch Sizes Entrees
6oz Certified Angus BeefÂ® seasoned and grilled topped with caramelized onion and a merlot demi sauce.
6oz Salmon or Mahiâ€¦13
White Marble Farms Pork Chop...12
6 oz. North Atlantic Salmon served grilled, Cajun or pan seared
Bow-Tie Pasta with Chickenâ€¦12
Fresh diced tomato and pesto cream sauce
Vegetable of the day, roasted garlic mashed potato, mashed sweet potato, cream of spinach, Saffron rice, macaroni and cheese, capellini in marinara, or French fries *Cream of spinach and sweet potato fries can be substituted for $1 extra*
*Consuming foods that are raw or undercooked such as meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness