Our Vince Carter's menu was designed with one thing in mind, the satisfaction of our guests. In collaboration with well known, local Chef-consultant, Tom Pappas, Michelle and Vince created a menu that is equally affordable as it is delicious. From hand-formed Angus Beef Burgers, with 15 different toppings for just $10, to Vinceâ€™s personal favoriteâ€¦ the â€śPasta Vinsanity,â€ť beginning at just $14, our menu has something for everyoneâ€™s taste.
The â€śassistsâ€ť at Vince Carterâ€™s are pretty special too, like the baked Mac nâ€™ Cheese, inspired by a recipe from Michelleâ€™s mom. When available, momâ€™s secret recipe Black Bean and Pork soup is a must taste dish!
If you canâ€™t dine in, remember all menu items are available for our Fast Break Take Out, see the link below.
*This menu is representational only and is subject to change.